Almond Mediterranean Style Salad
For many, warmer weather means eating lighter and healthier. Here’s a quick, new recipe for a Summer Delight Salad. The sliced almonds help to give it a Mediterranean accent. Summer Delight Salad 3/4...
View ArticleTurkey the Old-Fashioned Way
There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled…to mention just a few methods of preparation. This article, however, will focus strictly on...
View ArticleBrownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion for cupcakes these days. Cupcake bakeries are opening across the country. Cookbooks devoted to...
View ArticleDetox Soup
Detox Soup This hearty organic vegetable soup is loaded with flavor and cleansing benefits. It can be made in less than an hour, and lasts for days. Prep time 30 mins Cook time 25 mins Total time 55...
View ArticleThai Dishes From the North East
The North East Phaak Tiew (Leaves of Tiew of the Cratoxylum family) is the Queen of the North-eastern vegetables. Young tops, leaves and blossoms are taken with Laab (a kind of dish of which the most...
View ArticleQuiche Lorraine
Don’t have much in the pantry? Have a change try Quiche Loraine as eggs is its main ingredient.If you are looking for a nice breakfast item, brunch item or just love quiche, then you have to try this...
View ArticleCooking Grains
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into...
View ArticleTips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate...
View ArticleEasy Chocolate Chip Cookies
“There are two kinds of people in the world: those who love chocolate, and communists.” – Leslie Moak Murray I can’t help but love that quote. When I was a kid, my grandpa always called any store...
View ArticleThai Dishes from Central And South
The Central Part Tamlyn (a kind of creeping plant of which its green leaves and tops are edible) is the vegetable Queen of the central region. The cool flavor of the Tamlyn’s leaves and creeping stems...
View ArticleTips For Making Homemade Bread
There is nothing like homemade bread. Whether banana, pumpkin, white or whole wheat, the smell of a fresh, hot loaf can’t be beat. There are many reasons why you would want to make your own bread. If...
View ArticleBaking with Chocolate
What’s the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa in all my recipes calling for cocoa? Understanding the difference in chocolate and how they are used...
View ArticleThe Potato – A Cooking Staple
Regardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most Americans include some form of potato product in...
View ArticleItalian Cuisine: Diverse and Delicious
Italy, a nation of 58 million people, is a patchwork quilt of 20 distinct regions subdivided into 103 provinces. All Italian cooking relies on olive oil, grains and fresh, seasonal produce, but each...
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